Ingredients
- 2 tsp. sugar
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 1 lb. 1"-thick bone-in pork rib chops
- 4 Tbsp. grapeseed or vegetable oil, divided
- 1 small onion, thinly sliced crosswise, separated into rings
- 1 head of Treviso radicchio or other radicchio (12–14 oz.), coarsely chopped
- 1 lemon, halved
- Honey (for drizzling)
- Flaky sea salt
- Dijon mustard (for serving)
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