Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Avocado and Pineapple Salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 Pineapple, quartered, cored and thinly sliced
- 2 Avocados, halved and thinly sliced
- 1/8 Small Red Onion, thinly sliced, rinsed and halved (optional)
- 3 tablespoons Canola Oil or other light flavored oil
- 1 tablespoon Rice Vinegar or other light flavored vinegar
- 1/8 teaspoon Sugar
- 1/8 teaspoon Pink Himalyan Salt or to taste
- 1/8 teaspoon White Pepper
- 1/8 teaspoon Dried Herbs de Provence or Thyme
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