Penang Loh Bak sausage Pork Roll Recipe
Ingredients
- 500g pork mince (for vegetarian version, replace with yam grated finely)
- 1 piece bean curd sheets (cut into 6″ x 8″ rectangles)
- Yam bean or water chestnuts (peel and grated finely) – i couldn’t find so i skip
- ½ carrot (peel and grated finely )
- 1 onion (grated and finely chopped, drained)
- 1 cucumber/zucchini (optional)
- Cooking oil for deep frying
- Seasoning: (to your taste)
- 1 tsp five-spice powder
- 1 tsp sugar
- 1-2 tsp salt
- ¼ tsp of chicken stock granule (optional)
- 1 egg (lightly beaten) – omit if vegetarian version
- 2-3 tbsp corn flour or deep fried flour (enough to make the mixture starchy)
- Dash of pepper
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