Greek Moussaka With Zucchini Recipe

Ingredients

• For the Sauce:
• 2 tablespoons olive oil
• 4 medium onions (chopped)
• 2 1/2 pounds ground beef (or lamb)
• 3 cups chopped ripe tomatoes with juice (or canned tomatoes)
• 1 cup breadcrumbs (finely ground, toasted)
• Sea salt (to taste)
• Freshly ground black pepper (to taste)
• 3 cloves garlic (minced)
• 1/2 teaspoon ground cinnamon (or a small stick, break off around 1-inch long)
• 2 bay leaves
• 1/8 teaspoon ground allspice
• 6 to 8 whole cloves
• 1/2 cup red wine
• 3 tablespoons tomato paste
• For the Béchamel:
• Béchamel with cheese* or 6 cups of basic béchamel **
• 5 to 6 pounds zucchini (trimmed, cut into 1/2-inch slices)
• For the Topping:
• 1 cup grated kefalotyri cheese (or pecorino or Parmigiano Reggiano)

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