Pork And Shrimp Loh Bak Recipe

Pork And Shrimp Loh Bak Recipe

Pork And Shrimp Loh Bak Recipe

By Food Republic
Serves 22

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Details
  • Servings:   20
  • Calories:   338
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 pounds ground pork, 40% shoulder, 60% belly
  • 1 pound diced Maine Shrimp
  • 1/2 pound jumbo lump crab
  • 1 teaspoon ground black pepper
  • 2 ounces garlic
  • 7 ounces water chestnuts
  • 1 tablespoon Five-spice
  • 6 tablespoons tapioca flour
  • 6 eggs
  • 2 egg whites
  • 4 tablespoons salt
  • 8 tablespoons sugar
  • zest of 4 limes
  • 1 tablespoon of yuzu juice
  • 2 tablespoons milk powder
Instructions

Pork And Shrimp Loh Bak Recipe serves 20 original recipe by Food Republic.

View original preparation instructions

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