Grilled Shrimp with Zucchini Almonds and Panelle

Ingredients

• Salt
• 1/2 cup chickpea flour
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 lemon, zested
• 1 cup canned or cooked chickpeas, crushed
• For the salad:
• 8 giant (U-10) head-on shrimp, deveined
• Extra-virgin olive oil
• Kosher salt
• 1 zucchini, green part only julienned
• 2 cups baby washed arugula
• 1/2 cup sliced almonds, toasted
• 2 lemons, juiced

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag