Tagliatelle ai funghi pasta with mushrooms

Tagliatelle ai funghi (pasta with mushrooms)

Tagliatelle ai funghi (pasta with mushrooms)

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   672
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   34g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small onion
  • 4 handfuls mushrooms
  • 1 handful fresh parsley
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 200 grams tagliatelle or fettuccine
Instructions

Tagliatelle ai funghi (pasta with mushrooms) serves 2 original recipe by Food52.

View original preparation instructions

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