Mussels and Clams With Chili Lemon Oil

Mussels and Clams With Chili-Lemon Oil

Mussels and Clams With Chili-Lemon Oil

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Calories:   409
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ½ cup olive oil
  • 4 strips lemon zest
  • 2 cloves garlic, sliced
  • 1 teaspoon red pepper flakes
  • kosher salt
  • 8 razor or littleneck clams, scrubbed
  • 1 pound mussels, scrubbed
  • ½ cup chopped fresh flat-leaf parsley leaves
  • crusty bread, for serving
Instructions

Mussels and Clams With Chili-Lemon Oil serves 4 original recipe by Real Simple.

View original preparation instructions

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