Navajas Al Ajillo Razor Clams With Chiles And Garlic

Navajas Al Ajillo (Razor Clams With Chiles And Garlic)

Navajas Al Ajillo (Razor Clams With Chiles And Garlic)

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   644
  • Protein:   52g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 tbsp. extra-virgin olive oil
  • 4 cloves garlic, minced
  • 3–4 dried chiles de árbol, crumbled
  • 1½ lbs. razor clams, rinsed thoroughly
  • ¼ cup white wine
  • 1½ cups loosely packed flat-leaf parsley leaves, minced
  • Kosher salt, to taste
Instructions

Navajas Al Ajillo (Razor Clams With Chiles And Garlic) serves 2 original recipe by Saveur.

View original preparation instructions

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