Clams Carbonara

Ingredients

• 2 pounds razor or littleneck clams, scrubbed
• Kosher salt
• Pepper
• 1 pound spaghetti
• 1 large egg, plus 4 large egg yolks
• 3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
• Pinch of freshly grated nutmeg
• 8 ounces pancetta, cut into 1/4-inch dice
• 1 medium yellow onion, halved and thinly sliced
• 4 garlic cloves, thinly sliced
• 1/2 cup finely chopped parsley leaves
• 1 tablespoon unsalted butter

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