Creamy Irish Style Oatmeal With Brown Sugar Recipe
Ingredients
- 1 cup (6 1/3 ounces; 180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill
- 3 cups (700ml) cold water, plus more if needed
- Kosher or sea salt
- Unsalted butter or cream, for serving (optional
- Flaky sea salt, for sprinkling (optional)
Instructions
Traditional Scottish-Style Oatmeal With Butter Recipe serves 4 original recipe by Serious Eats.
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