Glazed Marmite Honey Chicken With Lemony Potatoes
Ingredients
- 300 grams baby potatoes, cut lengthways into 3/4-cm slices
- Juice of 2 lemons, divided
- Zest of 1 lemon
- 8 chicken thighs or legs (a combination is fine, too)
- 1 yellow onion, sliced
- 3 tablespoons Marmite
- 3 tablespoons honey
- 2 tablespoons white wine vinegar
- 6 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 4 sprigs fresh thyme
Instructions
Glazed Marmite & Honey Chicken With Lemony Potatoes serves 6 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments