Oak Leaf Lettuce Salad With Cabrales And Red Grapes

Oak Leaf Lettuce Salad With Cabrales And Red Grapes

Oak Leaf Lettuce Salad With Cabrales And Red Grapes

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   223
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/3 cup pine nuts
  • 2 tablespoons sherry vinegar
  • Shallot Confit
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 21 pound red and green oak leaf lettuce (about 16 cups)
  • 6 ounces Cabrales cheese, crumbled (1 1/2 cups)
  • 1 1/2 cups seedless red grapes, halved
  • Freshly ground pepper
Instructions

Oak Leaf Lettuce Salad With Cabrales And Red Grapes serves 6 original recipe by Food & Wine.

View original preparation instructions

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