Fig Salad with Cabrales Cheese and Marcona Almonds

Fig Salad with Cabrales Cheese and Marcona Almonds

Fig Salad with Cabrales Cheese and Marcona Almonds

By Williams-Sonoma
Serves 6

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Details
  • Servings:   6
  • Calories:   248
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 10 cups Bibb or butter lettuce, torn into bite-size pieces
  • 4 oz. Cabrales blue cheese or other strong blue cheese, crumbled
  • 1/2 cup Marcona almonds
  • 1 Tbs. Champagne vinegar
  • 1/2 tsp. Dijon mustard (optional)
  • 3 Tbs. olive oil
  • Salt and freshly ground pepper, to taste
  • 6 black Mission figs, thinly sliced
Instructions

Fig Salad with Cabrales Cheese and Marcona Almonds serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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