Salad Of Mixed Greens With Grilled Peaches And Cabrales Cheese

Salad Of Mixed Greens With Grilled Peaches And Cabrales Cheese

Salad Of Mixed Greens With Grilled Peaches And Cabrales Cheese

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   246
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup walnuts
  • 4 firm, ripe freestone peaches, halved and pitted
  • 2 1/2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 tablespoon sherry vinegar
  • 3 ounces arugula, large stems discarded
  • One 5-ounce head frisée, torn into bite-size pieces (4 cups)
  • 3 ounces Cabrales cheese, crumbled (1 cup)
Instructions

Salad Of Mixed Greens With Grilled Peaches And Cabrales Cheese serves 6 original recipe by Food & Wine.

View original preparation instructions

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