Potato frittata with pepper salsa

Potato frittata with pepper salsa

Potato frittata with pepper salsa

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   329
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 1 kg even-sized potatoes, peeled and thinly sliced
  • 8 eggs
  • 2 red chillies
  • 3 garlic cloves, finely grated
  • 4 handfuls of rocket
Instructions

Potato frittata with pepper salsa serves 4 original recipe by BBC Good Food.

View original preparation instructions

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