Pepper crusted roast beef with béarnaise butter

Pepper-crusted roast beef with béarnaise butter

Pepper-crusted roast beef with béarnaise butter

By BBC Good Food
1 hour

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.2-1.4kg rolled joint of beef (use topside, rump, boned rib or sirloin, depending on your budget; if you want leftovers, opt for a 1.8-2kg cut of beef instead)
  • 1 tbsp English mustard
  • 1 tbsp black peppercorns, crushed
Instructions

Pepper-crusted roast beef with béarnaise butter serves 6 original recipe by BBC Good Food.

View original preparation instructions

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