Tuscany Minestrone Lagulli

Name: Tuscany Minestrone Lagulli
Ingredients: 2-3 tablespoon(s) extra virgin olive oil; 4-5 clove(s) garlic; 6 sprig(s) celery leaves, chopped loosely; 1 medium carrot, shredded; 1/2 medium onion, sliced thin; 32 ounce(s) vegetable stock; 1 can(s) diced tomatoes (fresh is good), 14 oz; 1 can(s) cannellini beans, 14 oz; 1 tablespoon(s) rosemary, dried; 1 teaspoon(s) basil, dried; 1 teaspoon(s) dried red pepper flakes; 1 tablespoon(s) garlic powder; 16 ounce(s) spinach leaves (frozen) or 6 cups fresh baby spinach leaves; 4 ounce(s) small bow-tie pasta; dash(es) Parmesean cheese (optional); dash(es) fresh ground pepper