Summer Chickpea Salad with Tomatoes Cucumber and Avocado

Summer Chickpea Salad with Tomatoes, Cucumber and Avocado

Summer Chickpea Salad with Tomatoes, Cucumber and Avocado

By Honest Cooking
10 minutes

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Details
  • Servings:   4
  • Calories:   304
  • Protein:   14g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 Cups Ripe Cherry Tomatoes
  • 2 Cups Chopped Cucumbers
  • 1/2 Cup Thinly Sliced Red Onion
  • 1 14 Ounce Can Chickpeas, Drained & Rinsed
  • 1 Ripe Avocado
  • 3 Ounces Crumbled Goat Cheese or Feta Cheese
Instructions

Summer Chickpea Salad with Tomatoes, Cucumber and Avocado serves 4 original recipe by Honest Cooking.

View original preparation instructions

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