Ingredients
- 4 slices bacon
- 2 cloves garlic, minced
- 1 small shallot, minced
- 1 lb. jumbo lump or backfin crabmeat
- 2 cups whipping cream
- 1 1⁄2 tbsp. fresh or frozen peas
- 1 tbsp. unsalted butter
- 2 1⁄2 tsp. minced dill
- Kosher salt and freshly ground black pepper, to taste
- Cooked white rice, for serving
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