Oka or Samoan Ceviche
Ingredients
- 1 can coconut milk (as close as you can get to coconut cream)
- 5 ounces sushi-grade tuna, as sustainably caught as possible, cut into bite sized chunks
- 1 small cucumber, seeded or seedless and cut into small dice
- 1 small onion or half of a larger one, chopped finely
- 1 small red bell pepper diced
- juice of 1 lime, fresh squeezed
- Pinch of salt
- 1 chili pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments