New and Improved Greek Salad
Ingredients
- ¾ cup extra-virgin olive oil, divided
- 1 small lemon, thinly sliced into rounds, seeds removed
- 8 oz. feta
- 1 Tbsp. chopped oregano
- Kosher salt, freshly ground pepper
- 4 Jimmy Nardello or other sweet Italian frying peppers
- 1 small red onion, very thinly sliced
- 1 large Japanese or Armenian cucumber or 2 medium Persian cucumbers, peeled, cut into 1½" pieces
- 1 lb. small tomatoes (such as Sun Gold and/or cherry), some halved, some left whole
- 2 Tbsp. red wine vinegar
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