Easy Moo Shu Pork Stir Fry
Ingredients
- 1 pork tenderloin (about 1 pound), cut into ¼-inch-thick slices, then cut crosswise into 1 ½-inch pieces
- ¼ cup reduced-sodium soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon hoisin sauce, plus more for serving
- ¼ cup vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 bunch scallions, cut into 2-inch pieces
- 8 ounces shiitake-mushroom caps, thinly sliced
- 1 bag (12 ounces) coleslaw
- 8 flour tortillas, warmed
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