Ingredients
- 1 teaspoon plus 1 tablespoon vegetable oil, such as safflower
- 4 large eggs, lightly beaten
- 1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced crosswise
- 2 tablespoons cornstarch
- Coarse salt and ground pepper
- 1 pound shiitake mushrooms (stems removed), caps thinly sliced
- 2 tablespoons minced peeled fresh ginger
- 1/2 head napa cabbage, shredded
- 5 scallions, thinly sliced
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- Flour tortillas and hoisin sauce, for serving
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