Steak Salad With Harissa Potatoes and Crunchy Radishes

Steak Salad With Harissa Potatoes and Crunchy Radishes

Steak Salad With Harissa Potatoes and Crunchy Radishes

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   902
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. baby potatoes
  • ½ cup kosher salt, plus more
  • 10 oz. skirt steak, trimmed
  • 7 Tbsp extra-virgin olive oil, divided
  • 6 Tbsp. harissa paste, divided
  • 3 Tbsp. red wine vinegar
  • 2 large handfuls of baby mustard greens, arugula, or spinach
  • 4 radishes, thinly sliced
  • Flaky sea salt
  • Freshly ground black pepper
  • 1 lemon, halved
Instructions

Steak Salad With Harissa Potatoes and Crunchy Radishes serves 2 original recipe by Epicurious.

View original preparation instructions

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