Roast Capon with Chile Cilantro Rub and Roasted Carrots
Ingredients
- 1 8-pound capon or roasting chicken
- 4 large garlic cloves, coarsely chopped
- 2 teaspoons kosher salt
- 1/2 cup finely chopped fresh cilantro
- 1 tablespoon pure mild red chile powder such as ground ancho
- 2 teaspoons ground cumin
- 3 tablespoons unsalted butter, softened
- 2 pounds medium carrots (16), halved lengthwise and cut into thirds crosswise
- 1/2 cup water
- Accompaniment: Red Chile Sauce (Chile Colorado)
Instructions
Roast Capon with Chile-Cilantro Rub and Roasted Carrots serves 6 original recipe by Epicurious.
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