Colorado Lentil Soup

Name: Colorado Lentil Soup
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 6 cloves garlic, minced; 1 tablespoon fajita seasoning; 6 cups water; 1 ¼ cups dry brown lentils (8 ounces); 1 ½ teaspoons dried dill; ¼ teaspoon salt; 6 ounces round red potatoes, scrubbed and cut into 3/4-inch pieces; 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained; 1 (14.5 ounce) can no-salt-added tomato paste; 2 tablespoons canned diced green chiles; 1 tablespoon snipped fresh parsley; 6 sprigs Fresh dill sprigs