Colorado Chili
Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 2 tablespoons olive oil
- 1 small red onion, finely diced
- 3 (4-ounce) cans diced green chiles
- 1/4 cup crumbled bacon
- 1 cup tomato puree
- 1 tablespoon salt-free Mexican seasoning
- 1/2 teaspoon chili powder
- 1/2 cup low-sodium beef stock
- 1 scallion, sliced
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