Broad bean bruschetta

Broad bean bruschetta

Broad bean bruschetta

By BBC Good Food
10 minutes

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Details
  • Servings:   10
  • Calories:   279
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 300g podded broad bean
  • 4 tbsp olive oil, plus extra for drizzling
  • juice 1 lemon
  • handful mint leaves
  • 4 slices rustic white bread, such as sourdough
  • 1 garlic clove, peeled but left whole
  • 140g pecorino cheese, shaved with a peeler
Instructions

Broad bean bruschetta serves 10 original recipe by BBC Good Food.

View original preparation instructions

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