Red Chile Sauce Chile Colorado
Ingredients
- 2 ounces whole dried New Mexico chiles (6)
- 1 ounce whole dried guajillo chiles (6)
- 4 cups boiling-hot water
- 3 tablespoons finely chopped white onion
- 3 garlic cloves, minced
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon dried oregano, crumbled
- 2 tablespoons vegetable oil
- 1 tablespoon all-purpose flour
- 1 tablespoon kosher salt, or to taste
- 2 teaspoons Sherry vinegar, or to taste
- 1 teaspoon sugar, or to taste
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