Szechwan Pepper Crusted Steak Smothered with Onions
Ingredients
- 1 1/2 pounds Vidalia or Bermuda onions, peeled
- 2 teaspoons unsalted butter
- 3/4 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1 to 2 teaspoons balsamic vinegar
- Fresh ground black pepper
- 1 teaspoon Szechwan peppercorns
- 1/2 teaspoon white peppercorns
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon allspice berries
- 1 1/4 pounds beef skirt, hanger, or strip steak or buffalo sirloin or shell steak, trimmed of all fat
- 1 teaspoon vegetable oil
- Kosher salt
- Scant 1 teaspoon finely grated ginger
Instructions
Szechwan Pepper-Crusted Steak Smothered with Onions serves 4 original recipe by Food Network.
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