Laquered Tofu with Green Beans
Ingredients
- 1 pound firm tofu, drained
- 1 red bell pepper
- 1/4 cup stock
- 3 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 3 garlic cloves, minced
- 1 tablespoon mushroom soy sauce
- 4 teaspoons roasted peanut oil
- 1/4 pound green beans, cut into 2-inch lengths
- 5 scallions, sliced 1/2 inch thick
- 1/2 teaspoon toasted Szechwan peppercorns
- Salt
- 1/4 cup roasted cashews
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