Phyllo Crusted Pork Tenderloin
Ingredients
- 1 pound. pork tenderloin, trimmed of silverskin
- Salt and freshly ground black pepper, to taste
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon Szechwan pepper
- 3 tablespoons lard
- 1 pound mushrooms (mixed selection), 1/4-inch slice
- Lard
- 2 tablespoons Creole mustard
- 4 sheets phyllo dough
- 2 tablespoons unsalted butter
- Oil
Organization Tags
Tags easily organize your Recipe Library
Comments