Meatball and Provolone Subs
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped
- 5 garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- Salt and freshly ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 3 small bay leaves
- 1/3 cup dry red wine
- 1/2 teaspoon sugar
- Two 28-ounce cans diced tomatoes with their liquid, 1 can pureed
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