Ingredients
- One 14 1/2-ounce can peeled tomatoes
- 4 tablespoons unsalted butter, cubed
- Kosher salt
- Pinch cayennepepper, optional
- 1 1/2 tablespoons kosher salt, plus more for the boiling water
- 1 large head green cabbage
- 1 onion, diced
- Canola oil, for cooking
- 1 cup cooked white rice
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 2 eggs
- 1/2 tablespoon freshly ground black pepper
- 1 cup vegetable stock
- Chopped fresh dill and sour cream, for serving
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