Ingredients
- ¼ lb. purchased cornbread
- Olive oil cooking spray
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 skirt steak
- 2 limes
- 1½ tsp. dried Mexican oregano
- 1½ tsp. minced garlic
- ½ tsp. Kosher salt
- ½ tsp. freshly ground pepper
- 3 large tomatillos
- 1 ear fresh corn
- 1 large red onion
- ¼ c. light mayonnaise
- 2 tsp. anchovy paste
- 1 container hearts of romaine leaves
- 2 oz. shredded Cotija or Parmesan cheese
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