Sole with Almonds
Ingredients
- Vegetable oil for greasing pan
- 1 pound sole or other lean fish fillets, about 3/4 inch thick
- 1/3 cup sliced almonds or chopped walnuts
- 3 tablespoons margarine or butter at room temperature
- 1 1/2 tablespoons grated lemon peel
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
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