Spicy Thai Carrot Noodles

Ingredients

• 2 tablespoons sesame oil
• 1 garlic clove, minced
• 1/2 teaspoon crushed red pepper (more or less to taste)
• 1 cup sliced shiitake mushrooms
• 1 green bell pepper, sliced into thin strips
• 1 small head of broccoli, chopped into small pieces
• 1 1/2 cups chicken broth
• 1/4 cup peanut butter (or almond butter)
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 pound carrots (about 8 medium carrots)
• 2 tablespoons sliced scallions (optional)
• 2 tablespoons toasted sesame seeds (optional)
• 3 tablespoons chopped roasted, salted peanuts (optional)

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