One Pot Chicken Pesto Pasta with Asparagus
Ingredients
- 8 ounces whole-wheat penne
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 3 cups shredded cooked chicken breast
- 1 (7 ounce) container refrigerated basil pesto
- 1 teaspoon salt
- ¼ teaspoon ground pepper
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- Small fresh basil leaves for garnish
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