Ingredients
- 1 Tablespoon Vegetable Oil (I Used Olive)
- 1 cup Diced Green Bell Pepper
- ½ cups Diced Onion
- 2 Ribs Celery, Diced
- 2 cloves Garlic, Minced
- ½ pounds Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes
- 6 ounces, fluid Andouille Sausage, Cut Into Rounds
- 1 Tablespoon Tomato Paste
- ¾ cups Long Grain White Rice
- 1-½ cup Chicken Broth
- 1 cup Diced Tomatoes, Undrained
- 1 Tablespoon Cajun Seasoning
- 1 Bay Leaf
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