One Pot Jambalaya

One-Pot Jambalaya

One-Pot Jambalaya


45 minutes

Details
  • Servings:   4
  • Calories:   305
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tablespoon Vegetable Oil (I Used Olive)
  • 1 cup Diced Green Bell Pepper
  • ½ cups Diced Onion
  • 2 Ribs Celery, Diced
  • 2 cloves Garlic, Minced
  • ½ pounds Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes
  • 6 ounces, fluid Andouille Sausage, Cut Into Rounds
  • 1 Tablespoon Tomato Paste
  • ¾ cups Long Grain White Rice
  • 1-½ cup Chicken Broth
  • 1 cup Diced Tomatoes, Undrained
  • 1 Tablespoon Cajun Seasoning
  • 1 Bay Leaf
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