Spanish Banderillas
Ingredients
- 1 jar gherkin pickles
- 1 jar cocktail onions
- 1 jar green olives, pitted and stuffed with pimento, garlic or anchovies
- 1 can anchovies
- 1 can chunk white tuna, in oil
- 1 can artichoke hearts, in water or oil, halved
- 1 jar banana wax peppers, or pepperoncini
- Optional: 12 quail eggs, hard-boiled and peeled
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