New England Corn Chowder
Ingredients
- 2 slices of bacon, cut into strips
- 1 tablespoon unsalted butter
- 1 yellow onion, diced
- 2 tablespoons all-purpose flour
- 2 cups fresh or frozen corn kernels
- 1 russet potato, peeled and diced
- 3 cups whole milk
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon salt
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