Fennel Arugula and Green Apple Salad Recipe
Ingredients
- For the salad
- 1 cup walnut halves or pieces
- small bulb fennel with top
- 1 Granny Smith apple
- 5 oz. baby arugula (or regular arugula, sliced into wide ribbons)
- For the dressing
- juice of 1 lemon
- juice of 1 orange
- 2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 1 shallot, finely chopped
- 1 teaspoon sugar (omit if the orange is especially sweet—add last if it needs it)
- 1/2 teaspoon salt
- 1/3 cup olive oil
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