Wine Country Mashed Potatoes with Mushrooms Shallots and Herbs

Wine Country Mashed Potatoes with Mushrooms, Shallots and Herbs

Wine Country Mashed Potatoes with Mushrooms, Shallots and Herbs

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   187
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4-6 Servings of mashed Russet potatoes
  • 3 Shallots, peeled and caramelized in a cast-iron skillet
  • 3/4 cup Sautéed wild mushrooms (chanterelles and maitake recommended)
  • 2 teaspoons Tarragon, chopped
  • 1 tablespoon Extra Virgin Olive Oil
  • Additional tarragon springs for garnish
  • Kosher salt and fresh black pepper
Instructions

Wine Country Mashed Potatoes with Mushrooms, Shallots and Herbs serves 6 original recipe by Food52.

View original preparation instructions

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