Grilled Figs with Honeyed Goat Cheese Thyme
Ingredients
- 1 ½ ounces goat cheese log (about 1/3 cup), at room temperature
- 1 tablespoon 2% reduced-fat milk
- 2 teaspoons honey
- ½ teaspoon chopped fresh thyme, plus leaves for garnish
- 12 small fresh figs (10 ounces total), halved lengthwise
- Cooking spray
- ¼ teaspoon kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments