Hippie John

Ingredients

• 1 cup extra virgin olive oil
• 3 tablespoons Dijon mustard
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup Champagne vinegar or sherry vinegar
• 1 medium shallot, very finely minced (about 3 tablespoons)
• 1 bunch chard (6-8 leaves)
• 1 medium carrot, finely diced
• 1 rib of celery including the leaves, finely diced
• 1 small red bell pepper, seeded and finely diced
• 2 cups cooked black-eyed peas (equivalent to 1-15.5-ounce can, drained)
• 2 cups cooked brown rice (any style is fine)
• 1/4 teaspoon kosher salt or more to taste
• 1/2 teaspoon freshly ground black pepper

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