Crispy Cod With Blistered Orange And Fennel
Ingredients
- 3 tablespoons olive oil, divided, plus more for baking sheet
- 4 5-ounce skinless cod fillets
- 1 1/2 teaspoons ground coriander, divided
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons mayonnaise
- 1/2 cup panko
- 1 large navel orange, halved
- 1 medium fennel bulb, cut into 12 wedges, fronds reserved and chopped
- 1 cup couscous
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