Ingredients
- 4 Tablespoon unsalted butter
- 1 Cup chopped onions
- 0.5 Cup chopped celery
- 6 Cup cubed bread (I used 3 cups Sourdough and 3 Cups 7 Grain)
- 1 Teaspoon poultry seasoning
- 0.5 Teaspoon dried thyme
- 0.5 Tablespoon chopped fresh sage
- 0.5 Tablespoon chopped fresh rosemary
- 0.5 Tablespoon chopped fresh thyme
- 2 Cup vegetable stock
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