Make Take Breakfast Sausage Sandwich

Make-&-Take Breakfast Sausage Sandwich

Make-&-Take Breakfast Sausage Sandwich

By EatingWell
10 minutes

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Details
  • Servings:   2
  • Calories:   306
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   sandwiches
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Cuisine
  • british
Comments
Ingredients
  • 2 light multi-grain English muffins
  • 2 frozen cooked turkey sausage patties
  • 2 (1/2 ounce) slices reduced-fat sharp Cheddar cheese
  • 4 teaspoons mango chutney or low-sugar orange marmalade
Instructions

Make-&-Take Breakfast Sausage Sandwich serves 2 original recipe by EatingWell.

View original preparation instructions

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