Hominy Grits Soufflé
Ingredients
- 3/4 cup white hominy grits (not quick-cooking)
- 1 cup boiling water
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 stick (1/4 cup) unsalted butter, melted
- 4 large egg yolks, lightly beaten
- 6 large egg whites
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